GETTING MY CHICKEN CORDON BLEU TO WORK

three. Assemble the rolls. Dip Each and every chicken breast into the crushed egg, ensuring it’s fully coated. Lay just one slice of ham and a single slice of Swiss cheese in addition to every bit. Roll up the chicken tightly, tucking in the edges, and secure with toothpicks.If you’ve never had this savory sauce, it tastes a thing like sauces u